You need to thicken the sauce with flour.
To make something denser or less liquid.
The soup will thicken as it cooks.
To become denser or less liquid.
Cornstarch is a common thicken for sauces.
A substance used to make something thicker.
ਤਾਕਤਵਰ ਮੁਫ਼ਤ ਤਸਵੀਰ ਸ਼ਬਦਕੋਸ਼ ਅਤੇ ਫ਼ਲੈਸ਼ਕਾਰਡਾਂ ਨਾਲ।
