We enjoyed a delicious shabu-shabu dinner last night.
A Japanese dish where thinly sliced meat and vegetables are cooked quickly in boiling water or broth.
We will shabu-shabu the meat for a few seconds.
To cook food quickly in boiling water or broth, typically referring to the method used in preparing shabu-shabu.
Pẹ̀lú ìwé ìtúmọ̀ àwòrán ọ̀fẹ́ alágbára & fáńṣíkàádì.
