You need to yeast the dough before baking.
To cause to ferment or rise, typically in baking.
I added yeast to the bread dough.
A type of fungus used in baking and brewing that helps dough rise and ferments beverages.
The yeast made the wine taste better.
A substance that causes fermentation in food and drinks.
Với từ điển hình ảnh mạnh mẽ miễn phí và thẻ ghi nhớ.
