We enjoyed a delicious shabu-shabu dinner last night.
A Japanese dish where thinly sliced meat and vegetables are cooked quickly in boiling water or broth.
We will shabu-shabu the meat for a few seconds.
To cook food quickly in boiling water or broth, typically referring to the method used in preparing shabu-shabu.
N'igitabo c'amasanamu y'ubuntu gifise ubushobozi bwinshi hamwe na karata z'inyigisho.
