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I added bok choy to my stir-fry.
A type of Chinese cabbage with dark green leaves and a white stem.
I love the crunch of bok choy in my salad.
Bok choy is a great source of vitamins.
We cooked bok choy with garlic and soy sauce.
stir-fried bok choy
fresh bok choy
bok choy soup
Chinese cabbage
pak choi
choy sum