The chef prepared a nose to tail meal using every part of the pig.
Describing a method of using all parts of an animal for food, minimizing waste.
The restaurant specializes in nose to tail dishes.
A culinary approach that emphasizes using all parts of an animal.
They decided to nose to tail the lamb for the feast.
To prepare or cook using all parts of an animal.
ជាមួយនឹងវចនានុក្រមរូបភាព និងកាតប្លាសស្កាតដ៏មានអានុភាពដោយឥតគិតថ្លៃ។
