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She added saffron to the rice for flavor.
A yellow-orange spice made from the dried stigmas of a flower, used in cooking and for coloring.
The chef used saffron to enhance the dish.
They brewed saffron tea for its health benefits.
Saffron gives the soup a beautiful color.
saffron rice
saffron threads
saffron extract
spice
seasoning
coloring agent