The chef emphasized the importance of mise en place for a smooth cooking process.
A French culinary term meaning "everything in its place," referring to the preparation and organization of ingredients before cooking.
She mise en place all the vegetables before making the soup.
To prepare and organize ingredients and tools before starting to cook.
Tare da ƙamus mai ƙarfi na hoto kyauta & ƙananan katunan koyo.
