I added double cream to the cake for extra richness.
A type of thick cream with a high fat content, often used in cooking and desserts.
In the UK, double cream is a popular choice for making whipped toppings.
A term used in some regions to refer to a specific dairy product that is richer than regular cream.
Tare da ƙamus mai ƙarfi na hoto kyauta & ƙananan katunan koyo.
