I ordered crème brûlée for dessert.
A rich dessert made of custard topped with a hard layer of caramelized sugar.
The chef will crème brûlée the dessert before serving.
To caramelize the sugar on top of a custard dessert using heat.
Tare da ƙamus mai ƙarfi na hoto kyauta & ƙananan katunan koyo.
