Many breads contain gluten.
A protein found in wheat and other grains that helps food maintain its shape.
She follows a gluten-free diet.
A term used in dietary contexts to refer to foods that contain gluten.
The chef added gluten to make the dough stretchy.
A substance used in cooking and baking to give elasticity to dough.
Tehokas ilmainen kuvastosanakirja ja välähdykortit.
