I added cream of tartar to the egg whites to make them fluffy.
A white powder used in cooking and baking, often to stabilize egg whites or prevent sugar from crystallizing.
The cream of tartar from the wine barrels is collected for various uses.
A byproduct of winemaking, formed from tartaric acid, often found in wine barrels.
Güclü pulsuz şəkilli lüğət və flaşkartlarla.
