I had idli for breakfast this morning.
A type of soft, round cake made from fermented rice and lentil batter, commonly eaten in South Indian cuisine.
The idli comes with coconut chutney.
A dish served with various accompaniments, such as chutney or sambar, often enjoyed as a meal or snack.
مع قاموس صور قوي مجاني و بطاقات فلاش.
